It’s not every year we have such a scorcher of a summer, and it’s not every day we see moose (especially swimming!), but there is relief at Cabot Shores. Guests and staff make a daily practice of going out to Eagle Feather Beach, with the Atlantic on one side and fresh water Church Pond and …
Warm weather is finally here on Cape Breton! The last of the snow has melted away and our kayaks are in the water. Read below to find out what you could have in store at Cabot Shores over the coming months. There will be delicious food, traditional music, treetop domes, and pet-friendly adventure! Mother’s Day …
July on Cape Breton Island has been defined by beautiful days of warmth and sunshine, broken up by a handful of rainy days… and our organic gardens here at Cabot Shores are loving it! Thanks to the hard work of our garden-to-table interns, who faithfully weed, water and tend the plots on a daily basis, …
Suzanne’s Roasted Sesame Tofu – serves 8-10 Ingredients: 2 lbs extra firm tofu, pressed for 2 hours, then cut into thin 1 x 2 inch pieces Marinade: ½ cup soy sauce 2 inch piece of ginger, grated 3 cloves of garlic, pressed 4 Teaspoon Sesame oil 2 Teaspoon Rice vinegar 1 cup sesame seeds Method: …
Bittersweet Chocolate Truffles – Vegan, Gluten & Sugar-free Ingredients: 1 ½ cup Chopped dates, softened in a small bowl of 1/2c hot water (30 min) 1 cup Tahini (sesame paste) or Almond butter ¼ – ½ cup Cocoa powder (add more or less depending on how bitter you want the truffles) 1 cup Unsweetened dried shredded coconut …
The Saag Tofu* Saga & Recipe Having just returned to Cape Breton from several weeks of travel I was eager to get back in the garden. While there was no snow on the ground, it was getting unseasonably cold. A bit worried about how the garden greens were faring I was pleased to find healthy …
