Vegan, Gluten & Sugar-free Chocolate Truffles

Bittersweet Chocolate Truffles – Vegan, Gluten & Sugar-free



1 ½ cup Chopped dates, softened in a small bowl of 1/2c hot water (30 min)

1 cup Tahini (sesame paste) or Almond butter

¼ – ½ cup Cocoa powder (add more or less depending on how bitter you want the truffles)

1 cup Unsweetened dried shredded coconut



Drain dates

In a food processor, process dates & tahini (or almond butter) until smooth

Add some of the soaking water if needed

Add cocoa powder, process until you get a smooth paste

Transfer to a bowl and refrigerate several hours until hardened a bit

Roll into small balls

Roll balls in shredded coconut

Place in airtight metal or plastic container















Keeps in fridge for several weeks!