Suzanne’s Roasted Sesame Tofu – serves 8-10
Ingredients:
2 lbs extra firm tofu, pressed for 2 hours, then cut into thin 1 x 2 inch pieces
Marinade:
½ cup soy sauce
2 inch piece of ginger, grated
3 cloves of garlic, pressed
4 Teaspoon Sesame oil
2 Teaspoon Rice vinegar
1 cup sesame seeds
Method:
Combine all the marinade ingredients and place in the bottom of a glass or metal baking dish
Place the tofu pieces tightly into the marinade in one layer – may need to use a second dish
Marinade for 1 hour
Turn the tofu over and marinade for another hour
Bake the tofu at 375 degrees for 1 hour, turning the pieces after ½ hour
Take care that tofu doesn’t burn*
Serve with Rice Pasta, Garlic Mash or Quinoa and roasted Winter Vegetables – and enjoy!
