July on Cape Breton Island has been defined by beautiful days of warmth and sunshine, broken up by a handful of rainy days… and our organic gardens here at Cabot Shores are loving it! Thanks to the hard work of our garden-to-table interns, who faithfully weed, water and tend the plots on a daily basis, …
You may not be out in your winter garden gathering kale, as Barbara does here, but you can add Barbara’s recipes for Kale “Green Bites” served with Apple Chutney and Yoghurt dip–for vegetarians, vegans and other “foodies”. Savoury Green Bites with apple chutney and yogurt dip These tasty morsels can be served as an …
Carrot Ginger salad
serves 4
6 large carrots, peeled grated – place into large bowl
juice from 1 lemon – add to carrots and mix in
2″ section of fresh frozen ginger, grated – mix into carrots
1/2 c diced parseley or chives – add to carrots
3 T olive oil – add to carrots
season to taste with salt & pepper
Cauliflower Mango Curry with Cashew Nuts
Serves 4-5
3 T olive oil, heated in large wok or cast iron frying pan
Add 1 large diced onion – slowly caramelize on medium heat, stirring frequently
When onions are caramelized, add 1 stalk diced celery, sautee with onion, stirring frequently
Add 3 cloves […]
