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Holiday Cookies

Chef’s Corner – Holiday Cookie Recipe

Chef Elodie has perfected a holiday cookie recipe for “Sables” which is very popular in France and easy to make if you follow her instructions. SABLÉS À LA CONFITURE Shortbreads with Jam Filling. Recipe makes 12 cookies. Ingredients: 170g flour 115g butter 65g sifted icing sugar1 egg yolk1 teaspoon of vanillaJam of your choosing Instructions: …

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