More of Barbara’s Winter Recipes

Here’s a dish with condiments that is sure to please you vergetarian Indian food lovers….
Palak Paneer
Cut 1 pound of Paneer cheese or extra firm tofu into 2cm squares. If you use tofu, sautee it in 2 T olive oil over medium heat until lightly browned – set aside
Sautee one medium-sized onion in 3 T olive oil over medium heat, stirring occasionally
Once onions are caramelized, add 4 cloves of minced garlic
Add 2 more T olive oil and once heated add the following spices, stirring frequently:
1 t tumeric
1 t whole mustard seeds
1 t ground cardamom
1/4 t cayenne or chili pepper flakes
1 t […]