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August 2019 Newsletter

Summer has arrived at Cabot Shores and brought out many different kinds of wildlife! Eagles, moose, rabbits, and… Dinosaurs?! Thank you Lillian Weagle for this great picture! Read on to find out about some new lodging (not dinosaur friendly!), upcoming events, retreats, and more! Introducing the Tiny House & Tiger Yurt! Click HERE to learn …

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Greetings from the Garden at Cabot Shores

Every year we grow lots of delicious produce at Cabot Shores that’s enjoyed by many guests and staff! Curious what we’re growing this season? Read below to find out! Calendula -a deep orange-yellow, like miniature suns. We use them in flower bouquets and later, when dried, make calendula oil, a wonderful skin tonic to use …

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Fresh Inspiration

July on Cape Breton Island has been defined by beautiful days of warmth  and sunshine, broken up by a handful of rainy days… and our organic gardens here at Cabot Shores are loving it! Thanks to the hard work of our garden-to-table interns, who faithfully weed, water and tend the plots on a daily basis,  …

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Garden to Table: Lettuce Share Our Garden Kale

There is power to food—resilience and subsistence. We need it; we crave it; we bond over it. There is much more behind the meal that nourishes us—the hands and care that go into growing, feeding, harvesting, and preparing the food that is in front of us. We like to be involved in as much of …

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Du jardin à la table: laissez nous vous présenter notre jardin

La nourriture détient une puissance énorme, elle nous apporte la force et la subsistance. Nous en avons besoin; nous la désirons; nous nous collons à elle. Cependant, il y a tellement plus derrière le repas qui nous nourrit, comme les mains et l’attention qui servent à la croissance, à l’alimentation, à la récole et à …

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Harvest time in the gardens!

My name is Amanda, and I am the garden-to-table intern for September/ October here at Cabot Shores. My role here is to care for the plants and veggies in the gardens, and help cook and serve food in the bistro. The past few weeks have been a time of great harvest here. We have harvested …

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