Bittersweet Chocolate Truffles
– Vegan, Gluten & Sugar-free Ingredients: 1 ½ c chopped dates, softened in a small bowl of 1/2c hot water (30 min) 1 c Tahini (sesame paste) or Almond butter ¼ to ½ c cocoa powder (depending on how bitter you want the truffles) 1 c unsweetened dried shredded coconut optional: chopped nuts and seeds …