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Greetings from the Garden at Cabot Shores

Every year we grow lots of delicious produce at Cabot Shores that’s enjoyed by many guests and staff! Curious what we’re growing this season? Read below to find out! Calendula -a deep orange-yellow, like miniature suns. We use them in flower bouquets and later, when dried, make calendula oil, a wonderful skin tonic to use …

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Celebrate Thanksgiving with us on October 8th, 2017

Around the Thanksgiving Holiday, the obvious question always comes up: What are we actually thankful for ? Contemplating what we are grateful for regularly, not just around this holiday, is quite an enriching activity.  It is a process of learning to see the glass of life as being half full (or full) instead of half …

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Vegan, Gluten & Sugar-free Chocolate Truffles

Bittersweet Chocolate Truffles – Vegan, Gluten & Sugar-free   Ingredients: 1 ½ cup Chopped dates, softened in a small bowl of 1/2c hot water (30 min) 1 cup Tahini (sesame paste) or Almond butter ¼ – ½ cup Cocoa powder (add more or less depending on how bitter you want the truffles) 1 cup Unsweetened dried shredded coconut …

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The Saag Tofu* Saga & Recipe

The Saag Tofu* Saga & Recipe Having just returned to Cape Breton from several weeks of travel I was eager to get back in the garden. While there was no snow on the ground, it was getting unseasonably cold. A bit worried about how the garden greens were faring I was pleased to find healthy …

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