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September 2018 Newsletter

Fall is coming soon to Cabot Shores/Cape Breton With the leaves popping reddish and yellow along Church Pond, the Atlantic Ocean now warmer than Indian Brook for swimming, and apples starting to ripen in the orchard. It’s almost time for cider-making but still warm enough for kayaking, supping (stand up paddle boarding) and great hiking, …

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Autumn Gnocchi Recipe from GoBistro at Cabot Shores Wilderness Resort!

One of the favorite dishes at Cabot Shores’ GoBistro is Chef Ron & Nicole’s Autumn Gnocchi recipe.  Of course, it is a favorite during all seasons, but especially during autumn with the recent harvest of vegetables from the garden, guests love the mix of Gnocchi and Swiss chard, for example.           …

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Celebrate Thanksgiving with us on October 8th, 2017

Around the Thanksgiving Holiday, the obvious question always comes up: What are we actually thankful for ? Contemplating what we are grateful for regularly, not just around this holiday, is quite an enriching activity.  It is a process of learning to see the glass of life as being half full (or full) instead of half …

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Harvest time in the gardens!

My name is Amanda, and I am the garden-to-table intern for September/ October here at Cabot Shores. My role here is to care for the plants and veggies in the gardens, and help cook and serve food in the bistro. The past few weeks have been a time of great harvest here. We have harvested …

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