Aug 4 – Feast and Concert with Brenda Stubbert
August 4 @ 5:30 pm - 10:00 pm$45.00
Join us for an evening of delicious food and fantastic music with special musical guest Brenda Stubbert!
Enjoy our Chef’s Feast with fresh, local food prepared by our talented Bistro chefs Ron and Nicole, including seafood, meat, and vegetarian dishes. Gluten-free and vegan options available upon request.
Supper will be served from 5:30-8pm, with Brenda playing from 8-10 pm. Please phone 902-929-2584 for reservations.
Chef’s Feast and Concert bundle:
$45+tax (includes 3-course dinner and concert admission. Gratuity extra). Click here to purchase meal and concert tickets online.
$15+tax (ticket only). Click here to purchase concert tickets only.
Brenda was raised in Point Aconi, a small Cape Breton fishing & mining community a few miles from North Sydney and Sydney Mines. The Northside is known for its rich musical traditions. The Stubbert household had regular musical visitors including fiddlers Winston Fitzgerald, Johnny Wilmot, Joe Confiant and many others.
Brenda started young. Surrounded by music, by the time she was five she commenced with dancing and the piano. A short while later, about age eight, she started on the fiddle. Her father, brothers and uncles all played the fiddle. Her father Robert, could be described as an Irish player while her uncle Lauchie played and composed with a Scottish style.
Although strongly influenced by her family’s music, Brenda’s style borrows elements from all the great players she has associated with. Her sound is full of trills and other embellishments, yet remains both lively and relaxed.
Brenda’s music has taken her to Ireland, Scotland, Mexico and hundreds of places around Canada and the US.
She is in constant demand throughout Cape Breton. Her dances are lively and well attended. Her recordings have been well received, and many players have learned her compositions.
This event is part of the Cabot Trail Acoustic Festival Series