Braised Lamb Shank with Tomato and Honey Barley

Lamb is a great meat to cook for family gatherings. While keeping in mind that you want to treat your guests; you also don’t want to spend your whole day in the kitchen! This all-in-one recipe is great because it only takes roughly 20 minutes of preparation, but it looks and tastes like the real …

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Greetings from the Garden at Cabot Shores

Every year we grow lots of delicious produce at Cabot Shores that’s enjoyed by many guests and staff! Curious what we’re growing this season? Read below to find out! Calendula -a deep orange-yellow, like miniature suns. We use them in flower bouquets and later, when dried, make calendula oil, a wonderful skin tonic to use …

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Cabot Shores Veggie Burger Recipe

  Ingredients: 1 onion, diced 3 cloves garlic, diced 3 cm length of ginger, grated 1 cup lentils, soaked overnight Optional veggies: diced red pepper, corn, chopped spinach 1/4 cup nutritional yeast Salt & pepper to taste, curry powder to taste 3 Tbsp coconut oil Enough TVP (textured vegetable protein) to form a patty   …

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Autumn Gnocchi Recipe from GoBistro at Cabot Shores Wilderness Resort!

One of the favorite dishes at Cabot Shores’ GoBistro is Chef Ron & Nicole’s Autumn Gnocchi recipe.  Of course, it is a favorite during all seasons, but especially during autumn with the recent harvest of vegetables from the garden, guests love the mix of Gnocchi and Swiss chard, for example.           …

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Fresh Inspiration

July on Cape Breton Island has been defined by beautiful days of warmth  and sunshine, broken up by a handful of rainy days… and our organic gardens here at Cabot Shores are loving it! Thanks to the hard work of our garden-to-table interns, who faithfully weed, water and tend the plots on a daily basis,  …

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