Autumn Gnocchi Recipe from GoBistro at Cabot Shores Wilderness Resort!

One of the favorite dishes at Cabot Shores’ GoBistro is Chef Ron & Nicole’s Autumn Gnocchi recipe.  Of course, it is a favorite during all seasons, but especially during autumn with the recent harvest of vegetables from the garden, guests love the mix of Gnocchi and Swiss chard, for example.           …

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Gift Certificates at Cabot Shores

  How do I purchase Gift Certificates? Purchase one of this value vouchers: Just click on your preferred amount to buy, fill out your details and we send you the certificate per mail and/or email. These Gift Certificates do not include tax and are valid through December 31st 2018: $30 | $50 | $75 | $100 | …

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An Island of Wildflowers

  One of the things that most impresses me about exploring a new place in our vast country is the diverse wildflowers. While there are many flowers that can be found in multiple provinces, the distinctions are rather fascinating. Many of the flowers I have discovered growing wild on Cape Breton I am accustomed to …

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Fresh Inspiration

July on Cape Breton Island has been defined by beautiful days of warmth  and sunshine, broken up by a handful of rainy days… and our organic gardens here at Cabot Shores are loving it! Thanks to the hard work of our garden-to-table interns, who faithfully weed, water and tend the plots on a daily basis,  …

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Climate Change and Cabot Shores: The Power of the Sun

Trees, plants, grass, animals, humans, limbs, nails, hair, relationships, personalities—these are all things that have the capacity to grow. We are always in the game of growing. Yet, there are limits to how much we grow within a finite world. This is part of the reason why climate change is such a catastrophic global issue …

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Garden to Table: Lettuce Share Our Garden Kale

There is power to food—resilience and subsistence. We need it; we crave it; we bond over it. There is much more behind the meal that nourishes us—the hands and care that go into growing, feeding, harvesting, and preparing the food that is in front of us. We like to be involved in as much of …

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