September 2018 Newsletter

Fall is coming soon to Cabot Shores/Cape Breton With the leaves popping reddish and yellow along Church Pond, the Atlantic Ocean now warmer than Indian Brook for swimming, and apples starting to ripen in the orchard. It’s almost time for cider-making but still warm enough for kayaking, supping (stand up paddle boarding) and great hiking, …

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Gaspesie Peninsula

From Cabot Shores to Gaspesie Peninsula, Quebec

After a terrific summer season at Cabot Shores, thanks to exceptional guests and  staff, Dr. Paul and Barbara managed to slip away from Cabot Shores to Gaspesie, Quebec during the first week in September.   It was an unexpected trip – all the more welcome. Deciding on a road trip we set out toward New Brunswick …

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Greetings from the Garden at Cabot Shores

Every year we grow lots of delicious produce at Cabot Shores that’s enjoyed by many guests and staff! Curious what we’re growing this season? Read below to find out! Calendula -a deep orange-yellow, like miniature suns. We use them in flower bouquets and later, when dried, make calendula oil, a wonderful skin tonic to use …

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Cabot Shores Veggie Burger Recipe

  Ingredients: 1 onion, diced 3 cloves garlic, diced 3 cm length of ginger, grated 1 cup lentils, soaked overnight Optional veggies: diced red pepper, corn, chopped spinach 1/4 cup nutritional yeast Salt & pepper to taste, curry powder to taste 3 Tbsp coconut oil Enough TVP (textured vegetable protein) to form a patty   …

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